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7 Best Croissant Shops in Dublin That Crushed My Diet (Worth It)

Whenever it’s ‘that’ time of the month, I often crave the sweetest things one can possibly think of—chocolates, cakes, cookies, and ice cream, you name it! But I promised myself I’d lose weight this year, so I typically only ask for a lighter snack.

That’s when the internal chaos kicks in: which one is stronger? My will to lose weight or my period cravings? But as much as it frustrates me to admit, the latter usually wins the battle. My hormones don’t really play when it comes to desserts.

And last month? I craved nothing but croissants! Their soft, buttery, and crisp texture took over my brain. It doesn’t help that it’s available in many flavours too! So if you’re like me, here are the best shops with croissants in Dublin you should see at least once.

Where can I find croissants in Dublin?

There are a bunch of shops where you can find croissants in Dublin! Some of the crowd favourites for pastries and other sweets are Bread 41, Russell Street Bakery, Bakeology Treats, il Valentino, and Pamnem.

Bread 41 

Media credit: bread41bakery 

Website: https://www.bread41.ie/ 
Address: 41 Pearse St
Contact Details: +353 87 297 7284, [email protected] 
Operating Hours: Monday to Sunday – 7 AM to 3 PM
Pricing: Croissants – €3.50
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Bread 41 is one of our go-tos for some of the best croissants in Dublin. We think this bakery has a nice rustic-industrial feel with its exposed bricks and big windows. In our opinion, its buzzing vibe also makes it charming in the middle of the city.

For us, nothing beats the classics, like the golden and flaky butter croissants. We also recommend its seasonal specials, such as yuzu (Japanese citrus fruit) meringue (sweet food from beaten egg whites and sugar) or raspberry pistachio. 

We also think these pair well with the shop’s 3fe (Third Floor Espresso) coffee, which is a Dublin staple. Alternatively, you can get fresh juice or kombucha (a fermented drink made with tea, sugar, bacteria, and yeast).

Pro tip:

We suggest trying Bread 41’s cruffins when they’re available! It’s a unique croissant-muffin hybrid filled with a tasty cream or curd.

Russell Street Bakery 

Media credit: russellst.bakery 

Address: Behan Square, Unit 2, Russell St
Contact Details: [email protected] 
Operating Hours: 

  • Monday to Friday – 7 AM to 3 PM
  • Saturday to Sunday – 7:30 AM to 3 PM

Pricing: 

  • Plain Croissants – €3
  • Almond Croissants – €3.80

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Don’t like flashy bakeshops? Russell Street Bakery is a hidden gem near Mountjoy Square. It’s tucked really nicely in there, so we think travellers might not see it without a local friend. Its tiny space with minimal seating also makes it charming in our eyes.

As for the sweets, we appreciate that this store keeps it simple with its plain croissants—crispy, soft, and honeycombed. We suggest trying the almond and pain au chocolat (chocolate bread) for added flavours—we’ve heard these aren’t overly sweet.

Some things to remember:

  • Russell Street Bakery is a cashless spot! We advise bringing cards or preparing other contactless payments beforehand to avoid any hassle.
  • We recommend bringing your own eco-bag or box too! This makes life easier if you want to buy in bulk.

Bakeology Treats 

Media credit: bakeology.treats 

Address: 43 Meath St, The Liberties
Contact Details: [email protected] 
Operating Hours: 

  • Monday to Friday – 8 AM to 4 PM
  • Saturday – 9 AM to 5 PM
  • Sunday – 10 AM to 4 PM

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Bakeology Treats has some of the most photogenic Dublin croissants we’ve seen in the city! Its Argentinian bakes are also ideal if you’re into colourful, sweet-filled pastries with innovative seasonal takes.

Lots of stuffed croissants to see here, like Nutella or Bueno chocolate, lemon meringue, and Biscoff. We also love the glazed creations—some are richly dipped in chocolate or covered in sprinkles. The flavours also occasionally change to keep things fresh!

Friendly reminder:

If you’re on a cheat day, we feel you should give Bakeology Treats a pass. For us, the croissants here are like desserts disguised as pastries. 

But if you want to catch this store’s limited flavours or themed drops, we say take a look at this bakery’s Instagram feed first!

il Valentino 

Media credit: ilvalentino.ie 

Website: http://www.ilvalentino.ie/ 
Address: Gallery Quay, 5, Grand Canal Dock
Contact Details: +353 1 633 1100, [email protected] 
Operating Hours: 

  • Monday to Friday – 7 AM to 7 PM
  • Saturday to Sunday – 8 AM to 7 PM

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Fancy something European? Set along Grand Canal Dock, il Valentino offers a mix of Italian and French techniques to make pretty good Dublin croissants. And in our view, its floor-to-ceiling windows make it trendy, giving off an old-school Italian resto vibe!

We also think its pastries might look simpler in style than those of others. Still, we adore its light and delicate plain butter croissants, as well as its almond and pistachio-flavoured ones. 

And if you need a good pick-me-up drink, we believe the shop makes great coffee! Think strong espresso, rich affogato (espresso with vanilla ice cream), or smooth cappuccino (coffee with frothy milk).

Insider scoop:

Want to try something new? We suggest getting il Valentino’s bomboloni! It’s a filled doughnut with a ‘pillowy’ texture that balances out the crispness of a croissant.

Panem 

Media credit: panem_dublin 

Website: http://www.panem.ie/ 
Address: 21/22 Ormond Quay Lower, North City
Contact Details: +353 1 872 8510, [email protected] 
Operating Hours: 

  • Monday to Friday – 8 AM to 4 PM
  • Saturday – 8:30 AM to 4:30 PM
  • Sunday – 9 AM to 4:30 PM

Pricing: Croissants & Pastries (depending on the flavours or pastry types) – €3.50 / €3.85 / €4.10
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Panem is a brunch spot in the city with a cult following, and we think it deserves this attention with its lovely, Italian-style croissants. The cafe also looks sophisticated yet approachable, with its marble counters, black accents, and wooden interiors. 

For us, this cafe’s version is slightly less buttery than those made with French techniques. If you like it light, we suggest getting your hands on the plain, cornetto-style (like a little horn) ones, as well as the seasonal items with orange custard or lemon.

For the early birds:

We say grab Panem’s pistachio croissants first—they’re usually sold out the quickest, so it’s best to avoid FOMO (fear of missing out)!

Copper + Straw

Media credit: copperandstraw 

Website: http://copperandstraw.ie/ 
Address: 14 – 18 Aston Quay, Temple Bar
Contact Details: +353 87 810 2634, [email protected] 
Operating Hours: 

  • Monday to Friday – 8 AM to 4 PM
  • Saturday to Sunday – 9 AM to 4 PM

Pricing: 

  • Croissants – €3.75
  • Almond Croissants – €4.25
  • Pain au Chocolat – €4.25

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Even if the coffee shop Copper + Straw doesn’t offer in-house bakes, we like that it still gets its sweets from top artisan bakeries in the city to ensure quality. 

Our favourites here are the butter and almond croissants, but we also adore the occasional specials, such as the fruit Danish, cruffins (croissant muffins), and pistachio

This cafe is also popular for its brews! For one, its iced lattes and Americanos are quite popular during summer or hot days. 

Productivity hack:

Copper + Straw offers limited seating, but we feel it’s still good for solo laptop work if you need some work or studying done. Try to grab a seat by the windows to see the sunset as well!

Noisette Artisan Bakery 

Media credit: noisetteartisanbakery 

Address: 3 Upper Main St, Rush
Contact Details: [email protected] 
Operating Hours: 

  • Thursday to Saturday – 8 AM to 2 PM
  • Sunday – 8 AM to 3 PM
  • Monday to Wednesday – Closed 

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Should you crave Paris pastries one morning, Noisette Artisan Bakery has authentic French croissants in Dublin worth a peek. We’re also stoked that this bakery is located in a quiet part of the city, so you can enjoy your sweets in peace. 

Among its best-sellers are the pain au chocolat (dark chocolate bread), classic butter, almond, and pistachio. Of course, there are other French treats to explore, such as éclairs (cream-filled pastry), Madeleines, baguettes, fruit tarts, and sourdough loaves.

Smart pointer:

It’s best to visit Noisette Artisan Bakery early since its croissants usually sell out pretty quickly before 12 pm (especially on weekends!).