These 2 Filipino restaurants in Ireland fed us like a fiesta!
I used to be hesitant about Filipino food before (or any new cuisine, actually). So when my friends from the Philippines took me to an authentic spot, I thought I wouldn’t be eating so much, so I casually grabbed a bite before leaving the house. Big mistake.
Turns out, many Pinoy dining spots offer hearty portions—I ended up regretting eating something before arriving. Later, I think I went home with enough fiesta (festival) food to last me and my family a week! But everything tasted super rich, so it was worth it.
While there aren’t many Filipino restaurants in Ireland yet, I still appreciated being taken to a few options. Enjoy the umami-rich (savoury) flavours from each dish that my friends and I think can soothe or speak to your soul. Check out these cosy spots below!
Where can I eat Filipino food in Ireland?
There are a few restaurants where you can eat Filipino food in Ireland! Swing by tasty dining spots with Philippine dishes, such as Dasco Deli and The Brown Morel, to experience delightful flavours paired with warm hospitality.
Dasco Deli
Media credit: dascodeli
Address: 2 High St, Prior’s-Land, Limerick
Contact Details: +353 61 598 689, [email protected]
Operating Hours:
- Monday to Friday – 10 AM to 5 PM
- Saturday – 10 AM to 5 PM
- Sunday – Closed
Pricing: €10 to 20 per person
Facebook
Dasco Deli is one of the Filipino restaurants in Ireland you should visit at least once if you want authentic comfort or fiesta foods from the Philippines with a modern twist. We also like its compact, market-style setting, with a chill atmosphere.
We also like the small Filipino touches here. This involves its cafeteria-style charm, banig (mat) placemats and jeepney signs. There’s also OPM (original Pinoy or Philippine music) in the background to make the vibe more immersive.
We recommend the crispy lechon (roasted pig) belly, adobo (marinated meat) rice bowl, and kare-kare (peanut-based curry) with bagoong (fish paste). The halo-halo (literally ‘mix-mix’ with shaved ice, milk, and sweet toppings) dessert looks amazing too!
Pro tips:
- Be sure to ask for sawsawan (dipping sauces) at Dasco Deli too! Filipino spots like this usually feature a house-made vinegar sauce that can elevate almost any dish.
- Remember to bring cash! While most Filipino eateries take cards, some occasionally prefer actual bills for smaller transactions.
The Brown Morel
Media credit: iammarychristina
Website: http://www.brownmorel.ie/
Address: Bridge House, Bridge Street, Newcastle West, Limerick
Contact Details: +353 69 77071, [email protected]
Operating Hours:
- Monday to Tuesday, Thursday to Saturday – 10 AM to 8:30 PM
- Saturday to Sunday – 9 AM to 12 PM
- Wednesday – Closed
Pricing: €15 to 25 per person
Facebook
While The Brown Morel isn’t all Filipino, its owners are. That’s why you can still enjoy fusion flavours here with more refined Philippine flavours—a refreshing contrast to the usual canteen-style dishes many Pinoy food enthusiasts already know about.
We say go for the sinigang (stewed) pork belly first for a warm, tangy start. We also like the chicken inasal (grilled) and crispy pata bao (pork leg). For dessert, we love the sweet ube (purple yam) cheesecake and smooth buko pandan (coconut) panna cotta.
What’s more, we bet you’ll love the minimalist feel of this restaurant. For us, the natural and earthy interiors with rattan (thin, pliable palm stems), wood, and stone elements make the place look more authentic (or nostalgic for Filipinos here).
Friendly reminders:
- The Brown Morel is a small spot that can fill up easily, so we advise booking in advance especially on weekends!
- Avoid stomach ache by not finishing every dish in one go! Since this restaurant can provide generous portions, why not request to pack your leftovers? This seems great for later meals or midnight snacking, in our opinion.