I’ve loved BBQ for as long as I can remember. Growing up, some of my best days were spent outside, eating ribs and burgers with family and friends. Later, I had real BBQ on a trip to the US — juicy meat, smoky flavor, and sauce so good it got all over my shirt.
Since then, I’ve been looking for that same great taste wherever I go. When I moved to Dublin, I didn’t think I’d find much BBQ here. But I was wrong. BBQ in Dublin is better than I ever expected!
Here are 10 BBQ spots in Dublin that made me full, happy, and a little messy — just the way BBQ should be.
1. Pitt Bros BBQ
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Website: https://www.pittbrosbbq.com/
Address: 84-88 George’s Street Upper, Dublin, D02 TX84
Contact Details: +353 1 677 8777
Operating Hours: Monday, Tuesday – 12:30 to 9:30 PM; Wednesday – 12:30 to 10 PM; Thursday, Friday Saturday – 12:30 to 10:30 PM; Sunday – 12:30 to 9:30 PM
Price Range: $$-$$$
Pitt Bros BBQ was the first place in Dublin to bring American-style slow-cooked BBQ to the city. Since opening in 2013, it has built a strong reputation for bold flavor and high quality.
Meas are smoked for hours over wood, giving them a deep, smoky taste. The brisket and pulled pork are favorites, made with local Irish meat and seasoned with special spice rubs. Sauces and sides are prepared fresh daily, so each dish feels homemade.
For first-timers, the 3 Meat Combo is a great pick. If you’re really hungry or dining with friends, the 5 Meat Platter is worth trying. The Pulled Pork Sandwich is another top choice—stacked with smoky pork, crunchy slaw, and tangy BBQ sauce. The Mac & Cheese is rich and creamy, and even better with bacon on top.
The restaurant has a relaxed but lively atmosphere. There’s always music playing, and the space fills up quickly—especially on weekends. If you’re visiting with a group, booking ahead is a good idea!
As for service, it can be hit or miss, but staff are usually friendly and quick to help!
Pro Tip:
Some dishes, like beef ribs or special cuts, may cost extra even if it’s not clear on the menu. It’s a good idea to ask your server before you order!
2. My Meat Wagon
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Website: http://mymeatwagon.ie/
Address: Market Square, Smithfield, Dublin (in Smithfield Market Block A reception)
Contact Details: +353 1 874 8172
Operating Hours: Monday, Tuesday – Closed; Wednesday, Thursday – 5 to 10 PM; Friday, Saturday – 12:30 to 10 PM; Sunday – 12:30 to 9 PM
Price Range: $$-$$$
If you love BBQ, My Meat Wagon is a spot you shouldn’t miss. Located in the heart of Smithfield Market, this relaxed smokehouse brings Texas-style cooking with an Irish twist to Dublin.
The menu is clever yet simple. Choose your meat—beef, pork, or chicken—and decide how you want it served: in a box, on bread, or on a board. Popular picks include the oak-smoked brisket, pulled pork, and spatchcock chicken.
For the full experience, try the Mixed Meat Board. It’s a generous platter of ribs, sausage, and more, served with tasty sides like mac & cheese, fries, corn on the cob, and pickled veggies.
There’s also a great selection of craft beers to pair with your meal. And with hearty portions, you’ll leave full and happy.
The atmosphere is cozy and relaxed, whether you’re dining indoors or out on the patio. The staff are friendly, the service is quick, and dogs are welcome if you’re sitting outside.
Pro Tip:
My Meat Wagon is closed on some weekdays, so it’s best to visit between Friday and Sunday. That’s when you’ll find the full menu and all the meat choices.
3. Mongolian Barbeque
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Website: http://www.mongolianbbq.ie/
Address: 7 Anglesea St, Temple Bar, Dublin, D02 K37
Contact Details: +353 1 670 4154
Operating Hours: Monday, Tuesday, Wednesday, Thursday – 12 to 9:30 PM; Friday, Saturday – 12 to 10 PM; Sunday – 12 to 9:30 PM
Price Range: $
If you like making your own meal and want something different, give Mongolian Barbeque in Temple Bar a try! It’s a small, family-owned restaurant that’s been around since 1996, and it’s perfect if you’re looking for something fast, fresh, and delicious.
Here’s what makes it fun: you pick your own ingredients—like veggies, meat, noodles, and sauces—then hand your bowl to the chefs. They’ll cook it right in front of you on a big, hot grill. It’s fun to watch and even better to eat!
You can get one bowl for lunch or go for the All You Can Eat deal for under €20. There are plenty of options—beef, chicken, seafood, tofu, and loads of veggies. You can make it spicy or keep it mild. It’s all up to you!
The place has a friendly, relaxed vibe. The staff are super helpful, especially if it’s your first time. It can get busy and a little loud, but that just shows how popular it is.
Pro Tip:
If you’re new to Mongolian BBQ, be careful with the sauces—they can be spicier than you expect! Start with a small amount, or ask the staff for help if you’re not sure what to pick.
4. BAH33º The Authentic Gaucho BBQ
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Website: https://bah33.ie/
Address: Unit 3-5, Royal Hibernian Way, Dawson St, Dublin 2, D02 X272
Contact Details: +353 1 532 7975
Operating Hours: Monday, Tuesday, Wednesday, Thursday, Friday – 12 to 10:15 PM; Saturday – 12 to 11 PM; Sunday – 12 to 10:15 PM
Price Range: $$-$$$
If you’re in Dublin and love meat, Bah33º The Authentic Gaucho BBQ is a place you should try. It’s hidden in Royal Hibernian Way on Dawson Street, and it brings a fun Brazilian BBQ style to the city.
Eating here is more than just having a meal—it’s an experience. When you sit down, you get a green and red card. Show the green card, and the staff will bring tasty meat to your table on big skewers. Show the red card when you want to take a break.
You can also tell them how you like your meat—rare, medium, or well done.
The meat is always fresh, hot, and full of flavor. You’ll get beef, chicken, lamb, and pork. Make sure to try the slow-cooked beef rib and the grilled pineapple—they’re very popular! There’s also a salad bar and delicious sides like cassava fries, fried polenta, and bean soup.
The place is full of energy, with music and friendly staff. It’s a great place for birthdays, work lunches, or just a fun meal with friends. And don’t forget dessert—the pudim de leite condensado is a must-try, and the cocktails are great too!
Pro Tip:
Come hungry because there’s a lot of food to try—unlimited meat, sides, and more! You can skip snacks before coming here so you can enjoy everything without getting full too fast.
5. Bison Bar & BBQ
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Website: https://bisonbar.ie/
Address: 11 Wellington Quay, Temple Bar, Dublin Southside, Co. Dublin, D02 XY28
Contact Details: +353 1 533 7561
Operating Hours: Monday, Tuesday, Wednesday, Thursday – 12 to 11:30 PM; Friday, Saturday – 12 PM to 12:30 AM; Sunday – 12 to 11 PM
Price Range: $$-$$$
Bison Bar & BBQ on Wellington Quay was Dublin’s first BBQ joint—and many say it’s still the best! The chef trained in Memphis, where BBQ is serious business, and they even shipped in a giant smoker from the U.S. to get the flavors just right.
You’ll find slow-cooked meats like brisket, pulled pork, BBQ chicken, and St. Louis-style ribs. If you can’t decide, try a combo plate to get a little bit of everything. The meat is cooked low and slow for up to 14 hours and is always tender and delicious!
The sides are just as good. We recommend trying the crispy onion rings, creamy mac and cheese, or the sweet maisbread (kind of like cornbread). If you still have room, go for dessert—the brownie with fudge sauce or peach cobbler are both great picks!
The place itself is cozy and not too noisy, with wooden tables, brick walls, and a fun western theme. The front might look like a small bar, but it’s quite charming inside.
The staff are super friendly and helpful—they’ll take care of allergies, make kids feel welcome, and go out of their way to make sure you have a good time.
Pro Tip:
Bison has a big drink menu with over 140 whiskeys, craft beers, and fun house cocktails like the popular Bison Hard Lemonade. If you like whiskey, try a tasting flight—staff can help you pick or even surprise you with a blind tasting.
6. Smokin Bones Temple Bar
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Website: http://www.smokinbones.ie/
Address: 34 Essex St E, Temple Bar, Dublin, D02 FN20
Contact Details: +353 1 598 3941
Operating Hours: Monday, Tuesday, Wednesday, Thursday – 12 to 10 PM; Friday, Saturday – 12 PM to 12 AM; Sunday – 12 to 10 PM
Price Range: $$-$$$
Smokin Bones in Temple Bar is one of the best places in Dublin for real BBQ. This relaxed restaurants serves low and slow-cooked meats full of smoky flavor.
The team started at a BBQ festival in 2014, and now they bring the same great taste to their restaurant on Essex Street.
The Feasting Bin Lid Platter is a top pick here. It’s big, full of BBQ favorites like ribs, pulled pork, and brisket—great for sharing. The Guinness BBQ Wings are packed with flavor and very popular.
We also recommend the burgers! They’re juicy and cooked just right. For slides, try the mac and cheese or dirty fries.
The service is usually friendly and fast. The place is kid-friendly, with high chairs and a fun, casual setting. Even when it gets busy, many guests enjoy the quick service and happy vibe.
Pro Tip:
Some extras like bacon or cheese cost more, even though the portions are small. If you’re trying to save money, check the menu or ask the staff before adding anything.
7. Asador
Media Credit: asador_restaurant
Website: https://www.asador.ie/
Address: Victoria House, 1 Haddington Rd, Dublin 4, D04 HY58
Contact Details: +353 1 254 5353
Operating Hours: Tuesday, Wednesday – 12 to 9 PM; Thursday, Friday, Saturday – 12 to 9:30 PM; Monday – Closed; Sunday – Closed
Price Range: $$
For an upscale BBQ dining experience in Dublin, Asador is a must-visit. This stylish restaurant focuses on cooking Irish meats and seafood over an open flame (fun fact: “Asador” is the Spanish word for “grill”).
As soon as you walk in, the modern space and open kitchen will grab your attention. You’ll see chefs working behind a large grill, with flames lighting up your food as it cooks. It’s fun to watch and makes the experience even more special.
Their steaks, like the Picanha and the Friday-only Côte de Boeuf, are fan favorites. If you like seafood, try the scallops gratin or the halibut. For those who feel like sharing, go for small plates like the lobster arancini or lamb a la plancha.
The gambas and suckling pig are great too. And for dessert, don’t miss the Basque cheesecake or the chocolate fondant!
The service here is friendly and thoughtful. And if you’re celebrating something, let the staff know—they often go the extra mile for special occasions!
Pro Tip:
Parking near Asador can be hard since it’s all paid street parking. Try to get there early so you have time to find a good spot!